Gulab Jamun Wax Melt
A classic sweet found in every bakery and mithai shop across South Asia. This incredible treat is eaten during special events and even on casual days. The fragrance is scented like the deep fried dessert with a strong nod to the sweet syrup it sits in.
Scent Notes:
• Sugar
• Vanilla
• Cardamom
• Star Anise
All Natural Soy Wax Melt
3 oz
Hand Poured in Virginia
Couldn't load pickup availability
Candle + Wax Melt Ingredients
Candle + Wax Melt Ingredients
All our Candles are made with synthetic fragrance, essential oils and 100% soy wax.
Our Products are made with no phthalates, or dyes.
Candle Care
Candle Care
When burning your candle make sure to burn for at least 2-3 hours to ensure the wax has melted up to the sides which helps prevent tunneling.
Keep candle away from drafty areas and anything flammable.
Do not leave candle unattended.
Please be sure to trim your wick down to a 1/4 inch before every use.
Do not burn for longer than 4 hours.
Please also read the warning label at the bottom of the candle.
Stop burning candle once 1/2 inch of candle wax remains.
Room Spray Ingredients + Directions
Room Spray Ingredients + Directions
Ingredients:
Organic + Wildcrafted Witch Hazel, Organic Gluten-Free + Non-GMO Grain Alcohol (derived from corn), fragrance oils, essential oils
Directions:
Shake well before each use. Spray 8-10 inches away from linens or spray into the open room. Please patch test on linens in case of discoloration. Do not spray directly on wooden surfaces.
This spray is not to be used as a body spray.
Share this product
Inspired By گلاب جامن (Gulab Jamun)
Gulab jamun, a type of mithai, is originally made from milk solids that are deep fried and then soaked in a delicious cardamom and rose infused sugar syrup. This dessert is a strong staple across Pakistan and South Asia which can be seen during every happy moment. Whether someone got a new job, is getting married, or got a new house, you can be sure to hear منہ میٹھا کرو (sweeten your mouth) as mithai is passed around to celebrate the good news.
