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Chanda Candle Co.

Inspired By بکلاوا (Baklava)

Although it does not originate from South Asia, baklava represents the vast culinary exchange throughout the years between Central Asia, Persia, and the Middle East. Baklava is made in different forms but all have phyllo dough, nuts, and a form of sweetness of either honey, a simple syrup or both.

The sweet is enjoyed both as a dessert alongside mithai, and a tea time snack with chai.