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An Ode to حلوہ (Halva)

Halva is a rich dessert that can also be a tea time treat across South Asia. There are many regional varieties which vary in both ingredients and texture. Some are almost pudding like while others can be cut or shaped into bite size pieces. Some are semolina based, chickpea flour based, or use nuts, seeds, or ghee. The vast variety and versions of halva can be seen at homes during tea time, or at celebrations.