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Chanda Candle Co.

Stemming From ناریل (Naarial)

Across South Asia naarial (coconut) has been an important ingredient that adds a richness, and sweetness to both sweet, and savory dishes. Whether its mithai, chutneys, or various regional dishes, coconut reflects the diverse culinary skills across South Asia. From being enjoyed fresh, dried, or in a recipe, naarial remains a way of connection to home.